LIME for Food and StorageLIME used to Controlled atmosphere storage of fruits and vegetables. In this application, bags of HYDRATED LIME are placed in racks in a storage room or warehouse to absorb the carbon dioxide (CO2) that exudes from the ripen

Limestone when heated starts decomposing into lime (CaO) and carbon di-oxide (CO2) at 810 deg C. The process is called calcination of limestone. It is a thermal treatment process which is carried out for the thermal decomposition of the raw limestone

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